Eating With Ziggy
“The Hell's Kitchen Sandwich Awards.”
November 28
Eating With Ziggy
2014
Voices of New york
“New York Sandwiches, by Way of Lisbon and Naples.”
November 25
Voices of New york
2014
THE NIBBLE’s Gourmet News & Views
“We recently wandered into City Sandwich, a New York City sub shop with a different perspective: top-quality ingredients sandwiched without any mayonnaise or fatty sauces.”
June 13
THE NIBBLE’s Gourmet News & Views
2014
Drive the District
“The World’s First LGBT Sandwich. A Chef Michael Guerrieri creation at City Sandwich.”
May 30
Drive the District
2014
Eat up, Drink Up
“What IS new at City Sandwich is their Pastel De Crema...these little bites of heaven are a flan-like custard in a flaky crust. THE JAM!”
October 9
Eat up, Drink Up
2013
Next Magazine
“Chef Michael Guerrieri rolls it out for us at City Sandwich in Hell's Kitchen.”
May 17
Next Magazine
2013
Dinheiro Digital-Portuguese
“Sandes de alheira do Chef Guerrieri conquistam Nova Iorque”
March 8
Dinheiro Digital-Portuguese
2013
24 Horas-Portuguese
“Chef Guerrieri sorri ............ influencia Portuguesa”
March 7
24 Horas-Portuguese
2013
Visão-Portuguese
“Chefe Guerrieri conquista Nova Iorque com as suas sandes de alheira ...”
March 5
Visão-Portuguese
2013
Noticias Magazine-Portuguese
“Born in Italy, Portuguese by devotion, Michael Guerrieri, Chef of Lisbon's Mezzaluna Restaurant, took the traditional portuguese food to New York, in sandwich format. And the New Yorkers learned to ask for "alheira" (blood sausage).”
December 16
Noticias Magazine-Portuguese
2012
AAA Northern New England
“New York City's once-tough Ninth Avenue has become a foodie heaven.”
October 1
AAA Northern New England
2012
AAA Northern New England
“In lieu of mayonnaise, Guerrieri mixes his own olive oil- and yogurt-based sauces, and he serves his sandwiches on—what else?—Portuguese rolls.”
September 1
AAA Northern New England
2012
Joana Miranda Studio
“Step inside, and you’re likely to find choosing just one sandwich off the board very difficult ...”
August 17
Joana Miranda Studio
2012
Tabu Magazine
“Nasceu em Itália, cresceu nos EUA, mas em 1998 abraçou Lisboa e abriu o Mezzaluna.”
March 23
Tabu Magazine
2012
GQ - Portugal
“...se gostas de sandes vai adorar a ideia...”
November 11
GQ - Portugal
2011
Refinery 29
“..and those "ItaLisboNyorker" flavors really work..”
October 20
Refinery 29
2011
Endless Simmer-Brendan Spiegal
“"Recently entering the midtown sandwich contest and blowing the chains out of the water is City Sandwich,a Portuguese-style sandwich shop..."”
September 27
Endless Simmer-Brendan Spiegal
2011
NYC FOODIE
“"...if you haven't been to City Sandwich in Hells Kitchen, you should.They serve some amazing and perfect sandwiches.There is a large Portuguese influence on these babies,which is unique to New York.."”
July 11
NYC FOODIE
2011
Aspirina B- Portuguese
“"Se Guerrieri montar uma rede que cubra as principias cidades norte-americanas, de repente ira abrir -se um mercado gigantesco para inumeros produtos tradicionais portugueses"”
July 1
Aspirina B- Portuguese
2011
J The Travel Authority-Jeanine Barone
“Anything Michael touches turns to gold, cuisine wise. I intend to return one evening and sip a find Portuguese wine while nibbling maybe the Portuguese alheira with collards...”
June 13
J The Travel Authority-Jeanine Barone
2011
Bergen County Times
“Naples, Lisbon and NY – who would have thought these three cities can be “deliciously” combined to make some of the tastiest sandwiches ever – “eat good feel good” CITY SANDWICH in Hells Kitchen...”
May 13
Bergen County Times
2011
Piggie Diaries
“As I stared at the menu, I found myself in a bit of a predicament. Everything looked so good, I had no idea what to order!”
May 6
Piggie Diaries
2011
Four Square
“Become Mayor and eat for free on Mondays”
May 5
Four Square
2011
Diario Ecomomico-Portuguese
“Levar estas ingredientes portuguesas aos americanos é uma forma de agradecer a Portugal,um país que sempre me tratou muinto bem...”
April 15
Diario Ecomomico-Portuguese
2011
Luso Americano-Portuguese
“Gourmet não implica necessariamente um prato quente”
April 1
Luso Americano-Portuguese
2011
Publico-Portuguese
“Michael Guerrieri criou uma loja de sandes em torno de conceitos e ingredientes italianos e Portugueses e fez conviver a morcela e a mozzarella,o bacalhau e a rucula...”
March 13
Publico-Portuguese
2011
Metromix
“WINNER! Best of Metromix New York 2011 Sandwiches.

Portuguese-inspired sandwiches put a welcome twist on things, with about twenty sandwich options clocking in at $10.”
March 11
Metromix
2011
Midtown Eats
“" City Sandwiche's Morcella Sandwich is Bloody Good"”
January 4
Midtown Eats
2011
Grub Meals
“Besides the unique ingredients, all this stuff was sitting between a PERFECTLY crusty and soft piece of bread...”
December 7
Grub Meals
2010
Grub Street
“...Please note the opening of City Sandwich, the self-declared “ItaLisboNyorker” (chef Michael Guerrieri considers himself an Italian, Lisboan, and New Yorker) sandwich shop...”
October 19
Grub Street
2010
Time Out New York
“Portuguese sandwiches are the specialty of this casual Hell's Kitchen restaurant, which features the country's traditional pao de agua bread, encasing fillings like morcilla (blood sausage) with mozzarella...”
October 10
Time Out New York
2010